after walking in the front door and the restaurant hostess would greet you. The Southwestern décor carries seamlessly into the Table Mountain Restaurant, where different patterned bandanas are given to be used as napkins. I ate here twice and was not impressed by the food on either occasion, despite that the other people in my party liked to frequent this place. They suggested that maybe the items I ordered were not one of their specialties, since it was a dish they were not fond of.

On my first visit in particular I remember eating French toast that was not completely

dipped in the egg batter, so parts of the piece of toast was just plain white bread that tasted very bland. The side of sausage links was no help either; they were extremely tasteless and actually made me lose my appetite. To be fair, I wasn’t very hungry at the time, yet eating this food made me feel even less hungry, so much so that I let someone else eat my sausage links.

My two visits here were not good experiences, and I actually would not go back if I could help such a situation. The hotel as a whole had a very warm inviting atmosphere, but unless you are waiting for someone in the lobby,