were adorned in local sports and historic paraphernalia. The tables were arranged in a very awkward combination of regular booths, freestanding tables, standing-height tables, standing-height booths, and of course the long bar countertop. From the exterior, the building looks small, but the interior extends far back from the front. Perhaps the most prominent feature of the inside is the twenty-five television screens, many of them widescreen flatpanel TVs, which provide three different channels of sports viewing. Amazingly, the televisions are arranged around the room in such a way that almost every seat in the building can see not just one TV,

but all three channels in one field of view.

From reading the menu and talking with my perfectly attentive waiter, I learned that Woody’s is famous for their semolina-honey crust pizza dough, which they prepare fresh every morning, then bake in a wood-fired oven when you place your order. I wanted to take in these flavors in their purest form, so I decided to order a small cheese pizza. Another well-known food item that I must note is the beer cheese soup, consisting of Coors beer, vegetable broth, cheddar cheese, lots of potatoes, with the option of adding add bacon or jalapenos peppers.